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Pasta Al Pomodoro Fresco

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BBC Good Food
Related tags
low carb vegetarian memorial day italian
Nutrition per serving    (USDA % daily values)
CAL
157
FAT
35%
CHOL
5%
SOD
6%

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Ingredients for 4 servings

1 pint of fresh grape tomatoes (wash, dry, & halved lengthwise)

1/2 lb. of gemelli or favorite good quality pasta

2 large garlic cloves sliced thinly

3 tablespoons of extra virgin olive oil

fresh grated pecorino cheese

salt and cracked pepper

10 basil leaves chopped roughly

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