Pasta Al Pomodoro Fresco

More from this source
BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
298
FAT
39%
CHOL
21%
SOD
5%

Comments

Add a comment

Ingredients for 4 servings

1 pint of fresh grape tomatoes (wash, dry, & halved lengthwise)

1/2 lb. of gemelli or favorite good quality pasta

2 large garlic cloves sliced thinly

3 tablespoons of extra virgin olive oil

fresh grated pecorino cheese

salt and cracked pepper

10 basil leaves chopped roughly

You might also like

Bucatini Al'amatriciana Recipe
Food Republic
Fusilli Al Telefono
The Kitchn
Al Forno's Penne With Tomato, Cream & Five Cheeses
Food52
Spinach Artichoke Pasta
The Pioneer Woman
Pasta With Whiskey, Wine, And Mushrooms
The Pioneer Woman
Oven Puttanesca
Bijouxs
Grilled Chicken With Lemon Basil Pasta
The Pioneer Woman
Pasta Al Pomodoro
No Recipes
Poole's Diner Mac And Cheese Recipe
Food Republic
Sicilian Broccoli And Cauliflower Pasta Recipe
101 Cookbooks