Chocolate Brandy Hazelnut Torte

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8 oz. quality semisweet chocolate, coarsely chopped

8 tbsp. unsalted butter, cut into small pieces

2 I cups hazelnuts, toasted and skinned

22 firm ladyfingers or other similar sweet biscuits, broken into small pieces

2 eggs

1/3 cup granulated sugar

3 tbsp. brandy

For the sauce:

2 cups fresh or thawed frozen


3 tbsp. granulated sugar

For the whipped cream:

1 cup, heavy cream chilled

2 tbsp. confectioners' sugar

1/4 tsp. vanilla extract

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