Winter Squash & Chicken Tzimmes

21 faves
More from this source
Eating Well
Nutrition per serving    (USDA % daily values)
CAL
318
FAT
26%
CHOL
82%
SOD
32%

Comments

Add a comment

Ingredients for 8 servings

1 cup small pitted prunes

1 teaspoon ground cinnamon

1 cup reduced-sodium chicken broth, or vegetable broth

2 medium shallots, thinly sliced and separated into rings

1/2 teaspoon freshly ground pepper

1/4 cup orange juice

3 cloves garlic, minced

1 teaspoon dried, oregano

1 teaspoon salt, divided

1 teaspoon dried thyme

8 skinless, bone-in chicken thighs, (about 3 1/2 pounds), trimmed

9 cups cubed peeled butternut, buttercup or hubbard squash, (1-inch cubes; see Tip)

1 teaspoon freshly grated orange zest

You might also like

Winter Squash And Chicken Tzimmes Recipe
Kitchen Daily
Ginger Ale Tzimmes
Food.com
Carrot Tzimmes
Foodista.com
Beef Tzimmes With Butternut Squash
Food.com
Braised Brisket With Tzimmes And Hard Cider Red...
Nourished Kitchen
Paleo Tzimmes
Elana's Pantry
Grandma Ethel's Brisket With Tzimmes
Epicurious
Dinner Tonight: Carrot Tzimmes (Sweetened Brais...
Serious Eats
Tzimmes (Root Vegetable Stew)
Saveur
Brisket With Sweet-Potato Tzimmes
Every Day with Rachael Ray