Poached Shrimp With Sour Cream Horseradish Dipping Sauce

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Framed Cooks


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1 cup dry white wine

6 whole black peppercorns

1/2 lemon

1 bay leaf

Pinch of coarse kosher salt

8 uncooked unpeeled large shrimp

dipping sauce

1/4 cup crème fraîche or sour cream

1 tablespoon chopped fresh chives

1 teaspoon prepared white horseradish

1/2 teaspoon finely grated lemon peel

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