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Lychee Nuts And Pineapple Chunks With Mango Sorbet

Nutrition per serving    (USDA % daily values)
CAL
776
FAT
189%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1 can lychee nuts in syrup (16 ounces)

1 ripe pineapple, peeled, cored and cut into chunks

1 pint mango sorbet

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