Fried Multi-Colored Tomato BLT’s With Basil-Chive Mayo

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
572
FAT
107%
CHOL
70%
SOD
47%

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Ingredients for 4 servings

1 loaf rustic Italian or country bread, sliced 3/4 inch thick

Vegetable oil

2-3 large heirloom tomatoes, preferably firm green or yellow

handful baby arugula leaves

6 oz bacon (8 strips)

1 cup flour

2 eggs, beaten

½ cup cornmeal

salt

cayenne pepper

1 garlic clove, peeled

2 tbsp chopped basil

1 tbsp chopped chives

1 tbsp lemon juice

½ cup mayonnaise (preferably canola-based)

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