Buffalo Chicken Macaroni And Cheese Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1714
FAT
391%
CHOL
160%
SOD
136%

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Ingredients for 8 servings

3 cups grated white Cheddar, divided

1 cup panko bread crumbs

1 pound dry elbow macaroni

3 cups grated mozzarella cheese, divided

1/2 cup beer

Sliced carrots and celery, for serving

1/3 cup all-purpose flour, plus 1 cup

1/2 cup crumbled blue cheese

1 1/2 cups vegetable oil

2/3 cup hot sauce (recommended: Frank's Red Hot)

3/4 pound applewood smoked bacon

1 large egg

1 tablespoon minced garlic

1 pound chicken tenderloins

3/4 teaspoon salt

3/4 teaspoon freshly ground black pepper

1/2 cup (1 stick) unsalted butter, plus 2 tablespoons, plus more for baking dish

3 cups whole milk, plus 2 tablespoons

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