Spaghetti With Roasted Cauliflower And Olives

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Men's Health


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2 packages (10 ounces each) frozen cauliflower

1/4 cup olive oil, divided

4 cloves garlic, chopped

8 ounces multigrain spaghetti

20 green olives, sliced (about 2/3 cup)

2 tablespoons grated Parmesan cheese

1/2 teaspoon red-pepper flakes

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