Spicy Chicken Cacciatore

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Ingredients

2 tablespoons extra-virgin olive oil

8 boneless chicken thighs (3 pounds)

Salt and freshly ground pepper

1 medium onion, thinly sliced

1 red bell pepper, thinly sliced

2 pickled hot peppers, thinly sliced

3 garlic cloves, thinly sliced

1/2 cup dry red wine

1 1/2 cups chicken stock

1 pound ripe plum tomatoes, coarsely chopped

2 tablespoons chopped flat-leaf parsley

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