Spiced Pork With Heaps Of Stir-fried Greens

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Details

11 Ingredients

• 250.0g pork escalopes, sliced into thin strips
• 1 bunch spring onions , trimmed and sliced
• 2.0 tbsp chopped fresh coriander
• 3 celery sticks, sliced
• 2 heads of pak choi or bok choi, broken into separate leaves
• 1 lime , finely grated zest and juice
• sweet chilli sauce , to serve (optional)
• 100.0g jasmine or basmati rice
• 175.0g broccoli , broken into small, bite-sized florets
• 1.0 tbsp stir-fry oil (look out for Blue Dragon or Sharwood's), or vegetable oil
• a few thin slices of red chilli (optional)