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Red, White, And Blueberry Ice Cream Pie With Granola Crust

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 cups natural granola (make sure it's gluten free if you are on a gluten free diet)

1/2 cup walnut pieces

4 tablespoons melted coconut oil

1 tablespoon agave syrup

1 quart vanilla ice cream or frozen yogurt, softened to spreadable consistency

6 oz. fresh raspberries (about 1 1/4 cups)

6 oz. fresh blueberries (about 1 1/4 cups)

2 tablespoons agave syrup

2 tablespoons water

1 lemon

1 teaspoon cornstarch

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