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Spicy-Sweet Tangerine Shrimp With Baby Bok Choy

8 faves
Nutrition per serving    (USDA % daily values)
CAL
388
FAT
41%
CHOL
107%
SOD
133%

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Ingredients for 4 servings

6 baby bok choy, halved lengthwise

2 tablespoons Asian sesame oil, divided

1 1/2 pounds uncooked large shrimp, peeled, deveined

1/3 cup frozen orange-tangerine concentrate, thawed

1/3 cup Asian sweet chili sauce

12 strips tangerine peel

1 1/2 teaspoons distilled white vinegar

1 teaspoon oyster sauce

2 green onions, chopped

1 1/2 tablespoons minced peeled fresh ginger

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