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Sunday Brunch: Simply Perfect Quiche

Nutrition per serving    (USDA % daily values)
CAL
646
FAT
127%
CHOL
121%
SOD
36%

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Ingredients for 6 servings

Fully baked and cooled tart shell baked in a 10-inch ceramic quiche dish, deep 10-inch tart pan, or 10-inch pie pan

5 large eggs

3 tablespoons flour

1 cup crème fraîche

1 cup whole milk

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 tablespoon fresh thyme, finely chopped

2/3 cup water, very cold

3 cups + 2 tablespoons (1 pound) all-purpose flour

1 cup + 5 tablespoons (10 1/2 ounces) unsalted butter, very cold

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