Brisket Nachos

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Ingredients

4 cups canola or other vegetable oil

9 corn tortillas

2 cups shredded Cheddar

1 1/2 cups pinto beans, warm

1 cup cooked shredded brisket

1 cup shredded Monterey jack

1 1/2 cups shredded lettuce

1 1/2 cups diced tomatoes

Sour cream

Guacamole

Salsa

Sliced jalapenos

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