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Beer-Battered Tilapia With Mango Salsa

1 fave
Nutrition per serving    (USDA % daily values)
CAL
167
FAT
31%
CHOL
0%
SOD
11%

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Ingredients for 4 servings

1 pound tilapia fillets, (about 3), cut in half lengthwise

This recipe calls for:

1/4 teaspoon ground cumin

1/4 teaspoon salt, or to taste

Mango Salsa, (recipe follows)

4 teaspoons canola oil, divided

2 tablespoons all-purpose flour

1/8-1/4 teaspoon cayenne pepper

3 tablespoons whole-wheat flour

Mango Salsa

1/2 cup beer

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