Turkey Balls

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1 precooked turkey breast (recommended: Ruford)

1/4 tablespoon olive oil, plus more for sweating vegetables

Salt and freshly ground black pepper

1 cup diced celery

1 cup diced onion

1/4 cup minced sage leaves

4 sprigs fresh thyme, leaves chopped

15 cups cubed bread

4 cups chicken stock

8 cups cheesy mash

Oil, for deep-frying

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