Chicken Tetrazzini

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
371
FAT
29%
CHOL
15%
SOD
50%

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Ingredients for 6 servings

1 (10 ounce) container alfredo sauce

2 tablespoons sherry wine (dry or golden)

3 cups cooked chicken, chopped

1 cup shredded parmesan cheese

8 ounces vermicelli, broken into thirds

1 (10 ounce) can cream of mushroom soup

1/4 cup chopped pecans

1/4 cup pimento stuffed olive, drained & sliced

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