Roasted Beet, Peach And Goat Cheese Salad

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Nutrition per serving    (USDA % daily values)
CAL
556
FAT
122%
CHOL
30%
SOD
14%

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Ingredients for 2 servings

1/4 cup walnut oil

2 shallots, chopped

1 (4 ounce) package goat cheese, crumbled

2 tablespoons balsamic vinegar

1/4 cup pistachio nuts, chopped

1 bunch arugula, rinsed and dried

2 fresh peaches - peeled, pitted and sliced

1 bunch mache (lamb's lettuce), rinsed and dried

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