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Puréed Parsnips

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The Kitchn
Related tags
gluten free thanksgiving

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Ingredients

4 tablespoons unsalted butter

2 pounds parsnips, peeled and thickly sliced

2/3 cup dry white wine

1 1/2 cups chicken stock

3 heaping tablespoons creme fraiche or heavy cream

Kosher salt and freshly ground black pepper

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