Pineapple Sour Cream Pie

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1/2 teaspoon vanilla extract

3 egg whites

1 (20 ounce) can crushed pineapple, undrained

3 egg yolks, beaten

1/2 cup sugar

2 tablespoons all-purpose flour

1 (9 inch) pastry shell, baked

1/4 teaspoon cream of tartar

6 tablespoons sugar

1 cup sour cream

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