Wild Mushroom Flan With A Warm Spinach Salad Recipe

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1 quart heavy cream

1 teaspoon chopped parsley

2 tablespoons olive oil

6 ounces raw bacon, chopped

1 pound Wild and Exotic mushrooms, stemmed, cleaned and sliced

1 tablespoon plus 1 teaspoon chopped garlic

Salt and pepper

8 eggs

1 cup grated Parmigiano-Reggiano cheese

1/2 cup minced onions

1 teaspoon chopped thyme

1/4 teaspoon nutmeg

1/2 cup julienne red onions

3 tablespoons Balsamic vinegar

1 (10-ounce) bag of spinach, cleaned and stemmed

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