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Yukon Gold Potato And Fuji Apple Gratins

Nutrition per serving    (USDA % daily values)
CAL
391
FAT
117%
CHOL
66%
SOD
4%

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Ingredients for 6 servings

1 tablespoon butter

3 large shallots, minced

2 1/3 cups whipping cream

2 large fresh thyme sprigs

1 bay leaf

1 1/2 cups coarsely grated peeled Yukon Gold potatoes (about 9 1/2 ounces)

1 medium Fuji apple, peeled, cored, finely diced (about 1 1/4 cups)

Chopped fresh chives

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