Shrimp Ceviche

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Nutrition per serving    (USDA % daily values)
CAL
240
FAT
29%
CHOL
71%
SOD
276%

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Ingredients for 4 servings

1 pound medium-small shrimp, peeled and deveined

2 Tbsp salt

3/4 cup lime juice (juice from 4-6 limes)

3/4 cup lemon juice (juice from 2-3 lemons)

1 cup finely chopped red onion

1 serrano chile, ribs and seeds removed, minced

1 cup chopped cilantro

1 cucumber, peeled diced into 1/2-inch pieces

1 avocado, peeled, seed removed, cut into 1/2-inch chunks

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