Pork Belly Roast

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Nutrition per serving    (USDA % daily values)
CAL
1227
FAT
323%
CHOL
135%
SOD
167%

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Ingredients for 4 servings

2 red onions , halved

1 bulb of garlic , skin on, broken into cloves

6-8 fresh bay leaves

2 carrots , peeled and halved lengthways

sea salt & freshly ground black pepper

2 sticks celery , halved

1 1/2 kg pork belly

600 ml water or vegetable stock

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