Cherry-Nectarine Upside-Down Cake

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1 tablespoon stick margarine or butter, melted

1/4 cup packed brown sugar

1 cup pitted sweet cherries

2 cups thinly sliced nectarines

1 teaspoon lemon juice

1 cup plus 2 tablespoons all-purpose flour

2 tablespoons sliced almonds, toasted and ground

1 teaspoon baking powder

1/2 teaspoon baking soda

1/8 teaspoon salt

2/3 cup granulated sugar

1/4 cup stick margarine or butter, softened

1 teaspoon vanilla extract

1/2 teaspoon almond extract

1 large egg

2/3 cup low-fat buttermilk

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