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Braised Moroccan Chicken And Olives

By Food52
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4 tablespoons canola oil

2.5 pounds chicken legs and thighs

Kosher salt

black pepper

1 1/2 cup small diced onion

1 teaspoon minced ginger

1 teaspoon minced garlic

1 tablespoon ground coriander

1 tablespoon ground cumin

1 1/2 teaspoon paprika

1/2 teaspoon turmeric

1/2 teaspoon cayenne pepper

2-3 cups chicken stock

1/4 teaspoon saffron

1/2 cup green olives, rinsed

2 preserved lemons, pulp removed; rind cut into strips

2 tablespoons chopped cilantro

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