Flounder Rolls With Cherry Tomatoes And Spinach

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1 1/2 tablespoons olive oil, divided

1 tablespoon chopped shallots

1 teaspoon minced fresh garlic

1 cup cherry tomatoes, quartered and divided

2 tablespoons chopped fresh flat-leaf parsley

2 tablespoons fresh lemon juice

1/2 teaspoon salt, divided

1/2 teaspoon freshly ground black pepper, divided

1/4 teaspoon Old Bay seasoning

1/2 cup panko (Japanese breadcrumbs)

6 (6-ounce) skinless flounder fillets

Cooking spray

1 1/2 cups dry white wine

1 (10-ounce) package fresh spinach

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