FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Flounder Rolls With Cherry Tomatoes And Spinach

2 faves

Comments

Add a comment

Ingredients

1 1/2 tablespoons olive oil, divided

1 tablespoon chopped shallots

1 teaspoon minced fresh garlic

1 cup cherry tomatoes, quartered and divided

2 tablespoons chopped fresh flat-leaf parsley

2 tablespoons fresh lemon juice

1/2 teaspoon salt, divided

1/2 teaspoon freshly ground black pepper, divided

1/4 teaspoon old bay seasoning

1/2 cup panko (Japanese breadcrumbs)

6 (6-ounce) skinless flounder fillets

cooking spray

1 1/2 cups dry white wine

1 (10-ounce) package fresh spinach

You might also like

Dressed-Up Fish Rolls For A Crowd
Kraft Foods
Fresh Flounder Rolls
Betty Crocker
Fish Roll With Compound Butter By Alton Brown
Food.com
Prosciutto Rolls With Goat Cheese, Arugula And...
Framed Cooks
French Bread Pizzas
The Pioneer Woman
Tofu Summer Rolls With Peanut Sauce
The Family Dinner
Middle Eastern Lentil Rice Rolls With Lemon Tah...
Dana Treat
Three Cheese Zucchini Stuffed Lasagna Rolls
Skinny Taste
Lemon Basil Lasagna Rolls
SHAPE Magazine
Butternut Squash And Spinach Lasagna Rolls
Skinny Taste