Pasta With Tomatoes, Bacon And Peas In Worcestershire Cream Sauce

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Framed Cooks


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1/2 pound spaghetti or other thin pasta

1/3 cup olive oil

2 cloves garlic, smashed

4 ounces bacon, chopped

2 pounds tomatoes, chopped fine

1/4 cup cream

1 tablespoon Worcestershire sauce

1 cup frozen peas, thawed

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