Coconut-Pecan Shrimp With Orange Dipping Sauce

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Southern Living


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1 1/2 pounds unpeeled, large fresh shrimp

1 teaspoon seasoned salt

3 egg whites

1 1/2 cups sweetened flaked coconut

2/3 cup ground pecans

2 tablespoons all-purpose flour

Vegetable cooking spray

Orange Dipping Sauce

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