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Garden Vegetable Pistachio Potato Salad

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Food.com
Related tags
salad vegetarian fathers day lunch
Nutrition per serving    (USDA % daily values)
CAL
214
FAT
33%
CHOL
3%
SOD
9%

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Ingredients for 12 servings

3/4 cup mayonnaise

3/4 cup yogurt

1 cup broccoli floret , cut into small pieces

1 teaspoon dill weed

2 lbs red potatoes

1 large carrot , pared, sliced (1 cup)

1/2 teaspoon black pepper

1/4 cup green onion , sliced

1 cup pistachios (natural California)

1 cup fresh corn kernels (2 ears)

1 cup frozen peas, defrosted (see note)

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