Paprika Spiced Shrimp With Citrus Cilantro Quinoa Salad

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McCormick
Nutrition per serving    (USDA % daily values)
CAL
293
FAT
0%
CHOL
84%
SOD
40%

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Ingredients for 6 servings

1 cup white (pearl) quinoa

2 cups water

1 1/2 pounds large shrimp, peeled and deveined

2 tablespoons olive oil, divided

1 tablespoon McCormick® Paprika

1 1/2 teaspoons McCormick® Sea Salt Grinder

1/4 teaspoon McCormick® Red Pepper, Ground

3 tablespoons orange juice

1 tablespoon honey

1/4 teaspoon McCormick® Black Pepper, Coarse Ground

2 seedless oranges, peeled and sectioned (1 cup)

2 tablespoons chopped fresh cilantro

1/4 cup toasted sliced almonds

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