Ricotta Hot Cakes With Crispy Bacon & Mixed Leaves

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BBC Good Food


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12 rashers back bacon

100.0ml milk

crème fraîche or mayonnaise mixed with grainy mustard, to serve

1.0 tbsp balsamic vinegar

4.0 tbsp extra-virgin olive oil

4 large free range eggs , separated

100.0g plain flour

1.0 tsp English mustard powder

1.0 tsp baking powder

200.0g ricotta

120.0g herb salad

50.0g unsalted butter

2.0 tsp chopped fresh thyme

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