Asian-Style Grilled Tofu With Greens

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
193
FAT
35%
CHOL
0%
SOD
41%

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Ingredients for 6 servings

2 tablespoons canola oil

10 ounces mixed Asian greens, or baby spinach

2 tablespoons reduced-sodium soy sauce

2 tablespoons white or yellow miso, (see Note)

1/2 teaspoon minced garlic Tofu & Greens

2 teaspoons minced garlic

1 tablespoon black bean-garlic sauce, (see Note)

2 tablespoons rice vinegar

1 small carrot, peeled and coarsely chopped

28 ounces water-packed firm tofu, drained and rinsed

Dressing

2 tablespoons honey

1/2 cup prepared carrot juice

1 tablespoon coarsely chopped fresh ginger

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