Custer's Tomato Salad With Grilled Greens And Stilton

More from this source
Food & Wine


Add a comment


3 tablespoons pine nuts

1 1/2 pounds medium yellow tomatoes, thinly sliced

1 1/2 pounds medium red tomatoes, thinly sliced

3 tablespoons Meyer lemon-flavored olive oil (see Note), or extra-virgin olive oil mixed with 2 teaspoons fresh lemon juice

Salt and freshly ground pepper

1 cup purple basil sprigs, plus 1 tablespoon finely shredded leaves

1 cup green basil sprigs, plus 1 tablespoon finely shredded leaves

1 tablespoon finely chopped chives

1/4 cup light olive oil

2 tablespoons fresh lemon juice

1 large bunch watercress (about 6 ounces), tough stems discarded

1 cup (packed) baby spinach leaves

1 cup (packed) tender arugula, tough stems discarded

1/2 cup crumbled Stilton cheese (2 ounces)

You might also like

Green Bean & Tomato Salad
Veggie Num Num
Tomato Avocado Salad
Framed Cooks
Tomato, Corn And Zucchini Salad With Brown Rice
The Year In Food
Tomato, Cucumber & Feta Salad
Cat Cora
Orecchiette With Cherry Tomatoes And Arugula
smitten kitchen
Chickpea Salad Recipe
Cookie and Kate
Tomato And Watermelon Salad With Feta Cheese
Steamy Kitchen
Farro Salad With Tomatoes And Herbs
Framed Cooks
Ashley's Sun-Dried Tomato Caesar Salad
Cookie and Kate
A Simple Tomato + Burrata Salad
Sprouted Kitchen