Custer's Tomato Salad With Grilled Greens And Stilton

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Ingredients

3 tablespoons pine nuts

1 1/2 pounds medium yellow tomatoes, thinly sliced

1 1/2 pounds medium red tomatoes, thinly sliced

3 tablespoons Meyer lemon-flavored olive oil (see Note), or extra-virgin olive oil mixed with 2 teaspoons fresh lemon juice

Salt and freshly ground pepper

1 cup purple basil sprigs, plus 1 tablespoon finely shredded leaves

1 cup green basil sprigs, plus 1 tablespoon finely shredded leaves

1 tablespoon finely chopped chives

1/4 cup light olive oil

2 tablespoons fresh lemon juice

1 large bunch watercress (about 6 ounces), tough stems discarded

1 cup (packed) baby spinach leaves

1 cup (packed) tender arugula, tough stems discarded

1/2 cup crumbled Stilton cheese (2 ounces)

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