Fried Polenta, Eggs, And Sage

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
586
FAT
110%
CHOL
208%
SOD
12%

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Ingredients for 2 servings

3 tablespoons extra-virgin olive oil, plus more if needed

8 pieces set polenta (about 1/3 batch) Basic Polenta (Soft or Set)

8 fresh sage leaves

4 large eggs

Coarse salt and freshly ground pepper, to taste

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