Grilled Tomato Bread With Prosciutto Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1992
FAT
146%
CHOL
242%
SOD
142%

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Ingredients for 4 servings

Olive oil

2 lemons, cut in 1/2

12 paper thin slices prosciutto

2 cloves garlic, finely chopped

Salt and freshly ground black pepper

12 slices French bread, sliced 1/2-inch thick slices

1/2 cup ricotta cheese

1 pint cherry tomatoes

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