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Kielbasa And Lentil Salad With Warm Mustard-Fennel Dressing

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Related tags
salad dairy free nut free mothers' day lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 1-pound package dried lentils

3 carrots, peeled, thinly sliced

2 celery stalks, chopped

2 teaspoons salt

1/3 cup malt vinegar or apple cider vinegar

2 tablespoons coarse-grained Dijon mustard

1 1/2 teaspoons sugar

2 tablespoons plus 1/2 cup olive oil

1 pound fully cooked smoked kielbasa sausage, thinly sliced

3 garlic cloves, peeled, flattened

1 large fennel bulb with fronds, bulb and fronds chopped and reserved separately

5 green onions, chopped

2 heads frisée lettuce or 1 large head curly endive, separated into leaves

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