Shrimp Pad Thai

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
527
FAT
75%
CHOL
63%
SOD
37%

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Ingredients for 4 servings

1/4 cup coarsely chopped cilantro

1 tablespoon ketchup

1 1/2 teaspoons vegetable oil

2 eggs, lightly beaten

1 teaspoon minced garlic

1 tablespoon white wine vinegar

1/2 cup chopped peanuts

1 tablespoon white sugar

1 (8 ounce) package rice noodles

1 lemon, sliced

1/2 cup unsalted dry-roasted peanuts, chopped

1 tablespoon lemon juice

1 tablespoon fish sauce

1/4 pound bean sprouts

12 medium fresh shrimp, peeled and deveined

1 onion, diced

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