Fried Chicken Livers

By Saveur
2 faves
More from this source
Saveur
Nutrition per serving    (USDA % daily values)
CAL
774
FAT
44%
CHOL
394%
SOD
358%

Comments

Add a comment

Ingredients for 2 servings

Canola oil, for frying

1 lb. chicken livers, trimmed

1 cup buttermilk

2 cups self-rising flour

1 tbsp. kosher salt

2 tsp. freshly ground black pepper

1 tsp. poultry seasoning

Hot sauce, for dipping

You might also like

Fried Chicken Livers With New Mexico Chilies
Nourished Kitchen
Pan-Fried Chicken Livers And Cobnuts On Toast
The British Larder
Buffalo-Style Fried Chicken Livers
Food52
Crispy Fried Chicken Livers
Food & Wine
Fried-Chicken-Liver And Sautéed-Onion Po' Boys
Food & Wine
Fried Chicken Liver, Bacon And Tomato Salad Wit...
Food & Wine
Double-Dusted Fried Chicken
Cookstr
Southern Fried Chicken Livers
AllRecipes.com
Delectable Pan-Fried Chicken Livers With Sage,...
Food.com
Fried Chicken Livers In Ginger
Foodista.com