Lemon-Sesame Linguine

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12 oz. linguine

2 tsp. dark sesame oil

1⁄2 cup chopped scallions (white and light green parts), about 8

1⁄4 cup chopped fresh flat-leaf parsley

2 Tbs. toasted sesame seeds

1⁄3 cup tahini

1⁄4 cup boiling water

3 Tbs. fresh lemon juice

3 Tbs. low-sodium soy sauce

2 Tbs. minced fresh ginger

4 tsp. chile paste with garlic

1 Tbs. grated lemon peel

1 Tbs. Sugar

4 cloves garlic, minced

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