Black Forest Upside-down Cakes

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Details

11 Ingredients

• 1/4 cup (1/2 stick) unsalted butter, room temperature
• 1/3 cup plus 3 Tbsps packed light-brown sugar
• 1 1/2 cups drained jarred sour cherries (1 tsp juice reserved)
• 1/3 cup all-purpose flour (spooned and leveled)
• 1/4 cup unsweetened cocoa powder
• 1/4 tsp baking powder
• 1/4 tsp coarse salt
• 1 large egg yolk
• 3 Tbsps whole milk
• 1/4 cup heavy cream
• 2 tsps rum