Philly Cheese Mac

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Ingredients

4 tbsp extra-virgin olive oil, divided

2 large onions, thinly sliced

Salt and freshly ground black pepper

1 lb cavatappi , elbow or rigatoni shaped pasta

2 tbsp butter

2 tbsp flour

2 cup milk

2 cup shredded Provolone

1 cup shredded Swiss

1/2 cup vegetable stock

1 package Steak-Ums steak slices, roughly chopped

1/4 cup fresh Italian parsley, roughly chopped

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