Banana Caramel Cake

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2 cups (280g) all-purpose flour

1 teaspoon cinnamon

1/2 teaspoon nutmeg (freshly grated)

1/4 teaspoon cloves

1 teaspoon salt

1 teaspoon baking soda

3 large eggs

1 1/4 cups (300ml) vegetable oil (or canola oil as in the original recipe)

1 3/4 cups (350g) sugar

1 tablespoon vanilla extract

3/4 cup (75g) coarsely chopped walnuts (omitted)

85 g (3oz) dark chocolate, broken into small pieces (size of chips)(omitted)

3 ripe bananas, diced

½ cup (88g) firmly packed brown sugar

2 tablespoons whole milk

4 tablespoons (56g) unsalted butter, cut into pieces

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