Chicken And Biscuit Sliders With Smoky Chard Slaw

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

8 buttermilk biscuits (make them from scratch, from a store-bought buttermilk biscuit mix or use good quality, store-bought buttermilk biscuits), warmed and split

8 pieces boneless, skinless chicken thighs or breasts, trimmed into 3-4-ounce pieces to fit biscuits

Salt and pepper

1 cup sour cream

1/4 cup chives, finely chopped

2 cloves garlic, grated or chopped, then mashed into paste

1 1/2 cups flour

1 tablespoon mustard powder (a couple of palmfuls)

1 tablespoon poultry seasoning

1 tablespoon onion powder (a palmful)

1 tablespoon sweet paprika or smoked sweet paprika (a palmful)

1 1/2 teaspoons ground ginger (half a palmful)

1 teaspoon cayenne pepper (1/3 palmful)

Vegetable or any light frying oil, plus additional, for drizzling

4 slices smoky, thick-cut bacon, chopped

1 bundle Swiss chard, stemmed, cleaned, dried and shredded

2 tablespoons cider or wine vinegar

Freshly grated nutmeg, to taste

Honey, for drizzling

Hot sauce, for garnish

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