FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Slow-Cooked Harvest Fruit Compote

More from this source
Campbell's Kitchen
Related tags
beverage cocktail dairy free passover
Nutrition per serving    (USDA % daily values)
CAL
307
FAT
3%
CHOL
0%
SOD
2%

Comments

Add a comment

Ingredients for 10 servings

1 lemon

2 packages (12 ounces each) prunes (about 4 cups)

1 package (7 ounces) mixed dried fruit (about 1 1/2 cups)

1 package (about 6 ounces) dried apricots (about 1 1/2 cups)

1/2 cup dried cranberries

1/3 cup raisins

4 cups V8 V-Fusion® pomegranate Blueberry juice

1 cup white zinfandel wine

1 teaspoon vanilla extract

You might also like

Fall Fruit Compote
Greatist
Fall Fruit Compote
Epicurious
Sunday Brunch: Fall Fruit Compote
Serious Eats
Dried-Fruit Compote With Bourbon And Crème Angl...
Williams-Sonoma
Lemon Flan With Autumn Fruit Compote
Epicurious
Dried Fruit Compote With Pears
Sainsbury's Magazine
Angel Food Cake With Fall Fruit Compote
Cooking Light
Rosemary-Dijon Roast Pork With Autumn Fruit Com...
Oxmoor House
Harvest Fruit Compote Cobbler
Betty Crocker
Mixed-Fruit Compote
Williams-Sonoma