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Slow-Cooked Harvest Fruit Compote

Nutrition per serving    (USDA % daily values)
CAL
565
FAT
5%
CHOL
0%
SOD
2%

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Ingredients for 10 servings

1 lemon

2 packages (12 ounces each) prunes (about 4 cups)

1 package (7 ounces) mixed dried fruit (about 1 1/2 cups)

1 package (about 6 ounces) dried apricots (about 1 1/2 cups)

1/2 cup dried cranberries

1/3 cup raisins

4 cups V8 V-Fusion® Pomegranate Blueberry Juice

1 cup white Zinfandel wine

1 teaspoon vanilla extract

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