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Pea Shoot Salad With Radishes And Pickled Onion

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Ingredients

1 cup cider vinegar

1/2 cup water

1/2 teaspoon sugar

3/4 cup thinly vertically sliced red onion

1 cup shelled fresh English peas

1 teaspoon salt

6 cups pea shoots

10 radishes, thinly sliced

2 tablespoons extra-virgin olive oil

1 1/2 tablespoons white wine vinegar

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

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