Edamame And Soba Salad

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Ingredients

4 ounces soba (buckwheat) noodles

2/3 cup frozen shelled edamame

1/4 cup freshly squeezed orange juice

1/4 cup tahini (sesame paste)

1 tablespoon toasted sesame oil

1 tablespoon white vinegar

2 teaspoons soy sauce

1 package (12 ounces drained weight) firm tofu, drained and cubed

2 cups bean sprouts

1 large cucumber, thinly sliced

4 cups baby spinach

1/2 teaspoon red pepper flakes

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