Tuna And Spinach Bruschetta Recipe

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White On Rice Couple


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2/5 oz cans Tuna packed in Oil

2-3 x Shallots, sliced

1/2 cup Bread & Butter Pickles, diced (@ 20 slices)

1 tbsp Aioli or Mayonnaise

1 tsp Soy Sauce

fresh cracked Black Pepper to taste

Sliced Rustic Bread, toasted or charred over open flame

Handful Fresh Baby Spinach

A few slices of fresh Tomatoes

Olive Oil for charring bread

Garlic Cloves for rubbing on bread

Oil for sauteing shallots

Whole Grain Mustard


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