Spicy Rice Pilaf

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1 cup frozen corn

1/2 cup chopped onion

1/4 cup dry lentils, rinsed

2 cups chicken broth

2 tablespoons olive or vegetable oil

1 cup uncooked long grain rice

1 cup salsa

1 (16 ounce) can kidney beans, rinsed and drained

1 teaspoon chili powder

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