Supreme Vienna Cake

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1. 9" or 10" Springform pan.

2. 2 pkgs ladyfingers for 9" pan; 3 pkg for 10" pan

3. 1 pt of heavy cream

4. 1-8 oz & 1-3oz pkg cream cheese, softened

5. 1 teas lemon juice

6. 1 teas vanilla

7. 1 lg can crushed pineapple, well drained

8. 1 lg can pie filling of choice, such as blueberry, cherry, strawberry, or raspberry

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